Welcome to Fondue.
Fondue is a unique dining destination located in Milford, Delaware, where the magic of communal dining unfolds around delightful fondue pots. Known for its exceptional service, patrons rave about attentive staff like Taylor and Gage, who enhance the overall experience with personalized touches. The restaurant features a diverse menu that includes cheese and chocolate fondue, alongside savory entrees. Guests appreciate the engaging atmosphere, though some mention noise levels may be a factor. A must-try is the rich, flavorful chicken noodle soup, alongside thoughtfully crafted cocktails. Perfect for date nights or family outings, Fondue promises a memorable culinary adventure.
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39 N Walnut St Suite 101, Milford, DE 19963, United States Hotline: +1 302-249-2444
Welcome to Fondue, where culinary delight and a warm, inviting atmosphere intertwine beautifully. Located in the heart of Milford, Delaware, this charming eatery at 39 N Walnut St Suite 101 is dedicated to creating memorable dining experiences centered around the art of fondue. From the moment you step inside, the captivating decor sets the stage for a delightful meal, whether it be a casual outing or a special date night.
The magic of Fondue lies not just in the food, but also in the exceptional service that patrons rave about. Customers consistently highlight the attentiveness and friendliness of the staff, like Taylor and Ella, who transform a meal into an engaging experience. They engage in genuine conversations, ensuring diners feel valued and connected, while efficiently managing the flow of orders to keep drinks filled and plates replenished.
As for the menu, Fondue offers an intriguing array of culinary delights that cater to various tastes. The signature cheese and chocolate fondues are the stars of the show, garnering high praise from guests who find them addictively delicious. Even amidst a four-course meal, many patrons suggest returning to Fondue simply for the cheese and chocolate fondue experience. One reviewer even declared Fondue's chicken noodle soup as the best they'd ever had, revealing the kitchen's capability beyond just fondue.
However, while customers admire the unique concept of shared dining, a few have pointed out that some entrée choices might not hit the mark for everyone. For instance, specific flavor combinations in the broth may not please all palates, and portion sizes have stirred discussions among some diners. Yet, it's clear that those who sample the tapas or stick to the iconic cheese and chocolate selections leave with smiles and satisfied appetites.
Additionally, Fondue’s ambience strikes a balance between lively and comfortable, though some diners have noted that it can get a tad loud—particularly during peak hours. Nevertheless, the restaurant's overall charm makes it an enticing option for families and couples alike, as affirmed by guests planning return visits to share the fondue experience with their loved ones.
In conclusion, Fondue is not just a restaurant; it’s a captivating culinary journey where each dip enhances connections among friends and family. For a memorable outing with delicious, interactive dining, visit Fondue and indulge in the rich layers of flavor awaiting you.
For reservations or more information, call them at +1 302-249-2444 and prepare to tempt your taste buds in a world of cheese and chocolate bliss!
One of the best serving experiences I have ever had in a restaurant. My boyfriend and I went out for date night last night. Our server was Taylor. She was the absolute best server I have ever had at any restaurant I have ever been too before. She was so impressively quick. Our drinks were always filled to the rim. And even though she moved quick, she also found way to have conversations with us about life which I thought was really cool. Seemed like she really was interested in the customer and our dining experience. Fondue, Taylor was a great hire and she deserves everything that comes her way! She is the reason I am going to give this restaurant 5 stars! The experience is really cool, however I would say the entree part was my least favorite of the 4 course meal and that may even be our fault with the broth we chose. But if I were to come back in the future, I think I would just come for the cheese and chocolate fondue. I will say this though, the best chicken noodle soup I ever had in my life!
We made reservations for tonight and we’re not disappointed! We started out waiting at the bar and had Brie for a bartender. She was great and even made me a cocktail since I am expecting and can’t drink alcohol. We weren’t at the bar waiting long when our table became ready. We had Gage for our waiter and he was very attentive and still managed to give us our space. The food was all delicious! The seating and decor is great. I felt like it was a smidge loud, but I am 7 months pregnant so everything makes me uncomfortable at this point!! I can’t wait to come back and try a yummy drink! I will also be bringing my 6 year old at some point so he can have the chocolate fondue for a treat day.
Awesome time. Our waiter was very nice and helpful. Food was delicious and the experience was awesome. More food than we could eat in one sitting.
Ella was an amazing wait person. She was so informative, kind, and pleasant. We loved chatting with her and she enhanced our experience at Fondue. John, the chef shared excellent information about the menu and assured us that the allergen needs of one of our party could be met. We felt so welcomed at Fondue tonight and thoroughly enjoyed our experience. We are looking forward to our next visit!
I went with a party of 4 for the St Patrick's pub crawl. What an awesome experience. Our server, Ella, was friendly, very kind and professional. She made us feel very much at home. We met Chef John who accommodated my wife's allergies. The food was delicious. It was a very enjoyable experience. We plan on going back.
It was a fun night. We had made a reservation online for Thanksgiving (the night before) but arrived to find the place closed. We gave it one more try. We did the 4 course but probably won't do it again. We were 2 parties of 2, but since the table had just 1 burner, we all had to have the same flavors of cheese and cooking broth. The cheese course was good. The salads were small but good. The protein course was a bit of a disappointment. 3 of the 4 of us didn't eat shrimp, so they provided extra chicken. The 4th person didn't eat chicken, so they said they would just alter the portions of his other items. He got only 3 shrimp and some steak. No more than the rest of us got, so basically, they just kept his chicken in the kitchen. It's not a great value. Now, putting that aside from the drinks we had were well crafted and the cheese and desert courses were good. We had fun. They replenished the dipping items until the cheese was gone. The desert course had a hiccup. One of our parties could not have nuts. If you can't have nuts, do not get the extra cheesecake bites. They are also all different flavors but don't tell you that. Make sure to ask before you order. They brought us another dessert plate without nut items. We were thankful for that. Again, it was fun and different, but make sure to ask about what you are getting if you have any dietary concerns or flavor desires. My biggest issue was how they didn't seem to care that they had open reservations for Thanksgiving but were closed. When we reached out, they didn't really care that we chose them for our family Thanksgiving dinner. Mistakes happen, but it's how you recover from them that makes a one-time visit to a long-term customer. Overall, it was fun. If we go back, we will just do the cheese and desert courses.
I had an exceptional dining experience at the Fondue restaurant in Milford. Dalton, our server, provided phenomenal service, enhancing the overall enjoyment. The atmosphere was captivating, adorned with incredible finishing touches. The food was not only delicious but also delivered a unique and memorable fondue experience. A five-star gem worth revisiting. **It is pricey, (we did the Valentine Special which was super nice and we’d do it again for the occasion), but outside of that, it is pricey for the portion sizes in our opinion.**
Ducked in here when it started pouring at the Bud & Bug Festival and I’m so glad we did. We order tapas off the happy hour menu and it was PHENOMENAL!!! Will definitely be going back to try the actual fondue and so should you.